A review with 32 references is given on the present research situation of new products, extraction, purification and modification of the natural poly-functional edible pigment. Its developing trend also analysed.
A review with 32 references is given on the present research situation of new products, extraction, purification and modification of the natural poly-functional edible pigment. Its developing trend also analysed.
摘要介绍了天然多功能食用色素的新品种、制备方法、纯化方法和改性研究的进展，并分析了天然多功能食用色素的发展趋势。