Divide the dough into 2 portions and shape them into logs at about 3cm in diameter. Wrap up with a baking paper. Place it in a fridge until soild.
Divide the dough into 2 portions and shape them into logs at about 3cm in diameter. Wrap up with a baking paper. Place it in a fridge until soild.
将面团分成两份，搓成3厘米左右直径的长圆条，然后用烤纸包好放入冰箱雪硬。