Bring half pot of water to boil. Add stock and seasoning. Add lotus root, turnip and black mushrooms, cook until soft.
Bring half pot of water to boil. Add stock and seasoning. Add lotus root, turnip and black mushrooms, cook until soft.
煮滚半锅水，下上汤及调味料，先放莲藕、白萝卜及冬菇滚至稔。