The dynamics of fermentation indicated the optimal age of GLA fermentation was 96 h,when dry cell weight,lipid yield and GLA yield reached 26.51 g/L,14.08 g/L and 901.16 mg/L,respectively.
The dynamics of fermentation indicated the optimal age of GLA fermentation was 96 h,when dry cell weight,lipid yield and GLA yield reached 26.51 g/L,14.08 g/L and 901.16 mg/L,respectively.
发酵动态研究表明,合适的γ-亚麻酸发酵时间为96h,此时干菌体收率为26.51g/L、油脂产率为14.08g/L、GLA产率为901.16mg/L。