Of these,these were 46,52,and 50 volatile compounds identified in plum wine,lichee wine,and medlar wine,respectively.
Of these,these were 46,52,and 50 volatile compounds identified in plum wine,lichee wine,and medlar wine,respectively.
在3种果酒中共检测到95种挥发性成分,鉴定出73种;在梅酒、荔枝酒、枸杞酒中分别鉴定出46种、52种、50种化合物,有23种化合物是3种果酒中共有的成分。