A reposado (rested) tequila is aged in wood for a minimum of two months but less than a year, although most remain in the wood four to eight months.
A reposado (rested) tequila is aged in wood for a minimum of two months but less than a year, although most remain in the wood four to eight months.
这种特基拉酒需要在橡木桶中熟化至少两个月（不超过1年），大多数都要经过4-8个月熟化期。