Stir-fry prawn meat, scallop, gingko nuts, red bell pepper, asparagus and carrot in 2 tbsp oil until done. Stir in seasoning mix, roasted cashew nuts and heat through.
Stir-fry prawn meat, scallop, gingko nuts, red bell pepper, asparagus and carrot in 2 tbsp oil until done. Stir in seasoning mix, roasted cashew nuts and heat through.
用2汤匙油将虾肉、带子、白果、甜红椒、芦笋及甘笋炒熟，拌入调味料及腰果，炒匀至热透。