In laboratory,nitrate contents in 0 varieties of vegetables common in the terminal market in Wuhu City were analyzed and effects of low-temperature storage and disinfection with abluent on the content were determined.
In laboratory,nitrate contents in 0 varieties of vegetables common in the terminal market in Wuhu City were analyzed and effects of low-temperature storage and disinfection with abluent on the content were determined.
对芜湖市蔬菜集散市场的菠菜、青菜、黄瓜、青椒、番茄、马铃薯、莴苣、白萝卜、卷心菜及腌制雪里蕻0种常见蔬菜的硝酸盐含量进行了测定,并分析了低温储存及洗洁精清洗对蔬菜硝酸盐含量的影响。