Leave the chocolate macaroon in room temperature until the surface become dry.
Leave the chocolate macaroon in room temperature until the surface become dry.
朱古力蛋白杏仁饼必须放在室温至表面乾身，才可入焗炉。
Leave the chocolate macaroon in room temperature until the surface become dry.
朱古力蛋白杏仁饼必须放在室温至表面乾身，才可入焗炉。