Cold drinks and ice-cream processing : It may be used to replace de-fatted milk powder and to improve the emulsification of ice-cream ,postpone the crystallization of lactose in the ice-cream, avoid the granules form excessive sugar and improve the qualit
Cold drinks and ice-cream processing : It may be used to replace de-fatted milk powder and to improve the emulsification of ice-cream ,postpone the crystallization of lactose in the ice-cream, avoid the granules form excessive sugar and improve the qualit
加工冰淇淋：利用其代替脱脂乳粉，可以改善冰淇淋乳化性，推迟冰淇淋中乳糖的结晶，防止其超沙现象，提高产品质量。