Spicy kadai mushrooms rely on flavorings such as fenugreek powder, coriander seeds and garam masala to enrich the flavor of the tomatoes and mushrooms.
Spicy kadai mushrooms rely on flavorings such as fenugreek powder, coriander seeds and garam masala to enrich the flavor of the tomatoes and mushrooms.
这道菜名为“辣卡戴蘑菇”。它的独特之处在于用胡芦巴粉、芫荽子和格兰马撒拉（印度调料，一种孜然芹籽、胡椒籽、丁香、肉桂和小豆蔻的混合物）来增强主料蘑菇和西红柿的味道。