Blanch beef tendons first, then remove to pressure cooker along with seasoning A, scallion and ginger added. Cook for 1 hour until tender.
Blanch beef tendons first, then remove to pressure cooker along with seasoning A, scallion and ginger added. Cook for 1 hour until tender.
牛蹄筋先烫过，然后放入压力锅，加入调味料A和姜煮1小时，使它熟软。