The biscuit recipe was taking cooked sweet potato as 00%( moisture 0%),wheat flour was added 0%, potato starch %, cassava starch %, corn starch %, NaHHCO 0.% and NHHCO 0.%;
The biscuit recipe was taking cooked sweet potato as 00%( moisture 0%),wheat flour was added 0%, potato starch %, cassava starch %, corn starch %, NaHHCO 0.% and NHHCO 0.%;
甘薯酥脆饼干的配方为:水分0%的熟甘薯00%,小麦面粉 0%,马铃薯淀粉%,木薯淀粉%,玉米淀粉%,NaHCO 0.%,NHHCO 0.%;