On ship operating with a prescribed manning of less than ten which, by virtue of the size of the crew or the trading pattern, may not be required by the competent authority to carry a fully qualified cook, anyone processing food in the galley shall be tra
On ship operating with a prescribed manning of less than ten which, by virtue of the size of the crew or the trading pattern, may not be required by the competent authority to carry a fully qualified cook, anyone processing food in the galley shall be tra
在船舶营运的规定配员少于10人的船上，由于船员数目或航行特点，主管当局可能不要求配备完具有正式资格的厨师，对厨房加工食品的任何人员均应在包括食品和个人卫生以及船上处理和储存食品等方面受到过培训或指导。