The CPK,LDH,and γ hydroxybutyrate dehydrogenase(γ HBDH) levels in liquorice combining spurge group were significantly higher than that of single herb group (t=.-9.08,P< 0.0-0.0).
The CPK,LDH,and γ hydroxybutyrate dehydrogenase(γ HBDH) levels in liquorice combining spurge group were significantly higher than that of single herb group (t=.-9.08,P< 0.0-0.0).
甘草与大戟配伍组CPK,LDH、γ-羟丁酸脱氢酶(γ-hydroxybutyratedehydrogenase,γ-HBDH)较单味药组高(t=9.08,7.9,.,P<0.0～0.0)。