Analyzed by HPLC, enzymatic hydrolysate mainly consists of glucose, mannose, biose, trisacharose and tetrose.
Analyzed by HPLC, enzymatic hydrolysate mainly consists of glucose, mannose, biose, trisacharose and tetrose.
酶解产物经高效液相色谱分析，主要为葡萄糖、甘露糖、二糖、三糖和四糖。 一般情况下，单糖得率高于低聚糖得率。