This course provides students who are interested in FEtB operation with the knowledge Et skills in taking and relaying guest orders,preparing beverages,serving food and beverages,processing payment,setting up function rooms and taking stock of F Et B equi
This course provides students who are interested in FEtB operation with the knowledge Et skills in taking and relaying guest orders,preparing beverages,serving food and beverages,processing payment,setting up function rooms and taking stock of F Et B equi
本课程专为对餐饮业有兴趣的学生所设置，灌输各种专业知识和技巧包括为客人点菜及传送订单，配置各类饮料，为客人服待菜肴及饮料，处理结帐事宜，布置议事厅以及饮料食物库存盘点。