EFFECT OF COUMARIN AND OLIGOSACCHARINS ON IN VITRO TUBERIZATION OF POTATO
EFFECT OF COUMARIN AND OLIGOSACCHARINS ON IN VITRO TUBERIZATION OF POTATO
香豆素和寡糖素对马铃薯试管结薯的影响
EFFECT OF COUMARIN AND OLIGOSACCHARINS ON IN VITRO TUBERIZATION OF POTATO
香豆素和寡糖素对马铃薯试管结薯的影响