An experiment was conducted to measure and analyze five important parameters of indoor air quality (LAQ) in public such as the surroundings of food and drink in hotels, including indoor temperature, indoor relative humidity, indoor concentrations of CO2,
An experiment was conducted to measure and analyze five important parameters of indoor air quality (LAQ) in public such as the surroundings of food and drink in hotels, including indoor temperature, indoor relative humidity, indoor concentrations of CO2,
摘要主要针对公共场所（酒店餐饮空间）的室内温度、相对湿度、CO2体积分数、甲醛(HCHO)和总挥发性有机物(TVOC)质量浓度等5个室内空气质量的重要参数进行了检测和分析。