The progress in the biochemistry, fermentation technology, product reprocess and application of Xanthan gum is reviewed with 35 references.
The progress in the biochemistry, fermentation technology, product reprocess and application of Xanthan gum is reviewed with 35 references.
综述了黄原胶的生物化学、发酵工艺、产品后处理及其应用等方面的进展。