The effects of sub-low temperature (10℃/5℃) on the fruit setting ability of the first and second florescence of tomato of 10 different tomato varieties at 3 different seedling stages were conducted in order to evaluating the tolerance ability to low tempe
The effects of sub-low temperature (10℃/5℃) on the fruit setting ability of the first and second florescence of tomato of 10 different tomato varieties at 3 different seedling stages were conducted in order to evaluating the tolerance ability to low tempe
摘要通过对10个不同番茄材料，苗期3个不同阶段进行10℃/5℃亚低温处理，观察番茄第一、第二花序结果情况，对不同的番茄材料进行耐低温能力评价，探讨亚低温对番茄生殖生长的影响。