Mix the ginger and soy sauce and baste the chicken breasts, then bake them in a preheated oven, 190℃, Gas 5, for 15-20 minutes. Let cool, then slice very finely.
Mix the ginger and soy sauce and baste the chicken breasts, then bake them in a preheated oven, 190℃, Gas 5, for 15-20 minutes. Let cool, then slice very finely.
将姜末和老抽混合，抹于鸡脯浸渍，然后放入已预热的烤箱内烘烤，温度190℃，煤气5挡，烤15～20分钟，随后拿出冷却，切成薄片。