Finely chop garlic. Extract half the garlic to make juice. Deep fry the rest until golden brown.
Finely chop garlic. Extract half the garlic to make juice. Deep fry the rest until golden brown.
蒜头剁成茸，用一半分量榨成蒜汁﹔另一半蒜茸用油炸成金蒜。
Finely chop garlic. Extract half the garlic to make juice. Deep fry the rest until golden brown.
蒜头剁成茸，用一半分量榨成蒜汁﹔另一半蒜茸用油炸成金蒜。