EFFECTS OF TRANSGLUTAMINASE ON PROPERTIES OF CAST FILMS FROM SOY PROTEIN ISOLATES, SODIUM CASEINATE AND GELATIN
EFFECTS OF TRANSGLUTAMINASE ON PROPERTIES OF CAST FILMS FROM SOY PROTEIN ISOLATES, SODIUM CASEINATE AND GELATIN
谷氨酰胺转移酶对大豆分离蛋白、酪蛋白酸钠和明胶膜特性的影响(英文)