Amount of application of domestic and international nitrogen, chasing nitrogen period and nitrogen constructs with other nutriment plainly to the nutrition quality of the wheat, one processing quality (rub powder quality) and research progress on influenc
Amount of application of domestic and international nitrogen, chasing nitrogen period and nitrogen constructs with other nutriment plainly to the nutrition quality of the wheat, one processing quality (rub powder quality) and research progress on influenc
摘要综述了国内外氮肥施用量、追氮时期、及氮素与其他营养物质配施对小麦营养品质、一次加工品质（磨粉品质）及二次加工品质（食品制作品质）影响的研究进展。