Using facultative anaerobe-lactic acid bacteria to product L-lactic acid. When germ is cultured shakily for 8 h, it is transferred into fermentation medium.
Using facultative anaerobe-lactic acid bacteria to product L-lactic acid. When germ is cultured shakily for 8 h, it is transferred into fermentation medium.
利用细菌进行L-乳酸的发酵,该细菌为兼性厌氧菌,其种子摇床振荡培养8h后转接于发酵培养基中,菌体生长旺盛;