MICROCALORIMETRIC STUDY ON THE EFFECT OF D-GLUCOSAMINE SCHIFF BASE ANDITS COMPLEXS ON BACTERIUM
MICROCALORIMETRIC STUDY ON THE EFFECT OF D-GLUCOSAMINE SCHIFF BASE ANDITS COMPLEXS ON BACTERIUM
微量热法研究D－氨基葡萄糖西佛碱及其配合物对细菌的作用
MICROCALORIMETRIC STUDY ON THE EFFECT OF D-GLUCOSAMINE SCHIFF BASE ANDITS COMPLEXS ON BACTERIUM
微量热法研究D－氨基葡萄糖西佛碱及其配合物对细菌的作用