Using the white gourd as the main raw material, a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retaining the flavor of walnuts was developed.
Using the white gourd as the main raw material, a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retaining the flavor of walnuts was developed.
摘要以冬瓜为主要原料，研制出一种营养丰富、均衡、有冬瓜风味的乳酸饮料。