Larder chef: All cold dishes(except for sweet and pastry items)are prepared here. This was a large section responsible for buffets, canapes, hors-doures, sandwiches and cold sauces.
Larder chef: All cold dishes(except for sweet and pastry items)are prepared here. This was a large section responsible for buffets, canapes, hors-doures, sandwiches and cold sauces.
冷菜厨师：负责除了甜品和面食外所有冷才的制作。这是很大的部门，主要负责冷餐会、开胃食品，三明志和冷酱汁的制作。