I would be happy to stop using wooden chopsticks for environmental concerns, but some diners prefer them for hygiene reasons.Wang Yucheng, who runs a restaurant in Beijing, said.

I would be happy to stop using wooden chopsticks for environmental concerns, but some diners prefer them for hygiene reasons.Wang Yucheng, who runs a restaurant in Beijing, said.

在北京经营一家餐馆的王育成说，“出于环境考虑，我倒是愿意停止使用木筷子，但有些用餐者由于卫生原因，还是更青睐木筷子。”