The optimal prescription in blending was%sugar candy,0.%citric acid and0.07%vanillin and CO pressure in barrels was0. MPa.
The optimal prescription in blending was%sugar candy,0.%citric acid and0.07%vanillin and CO pressure in barrels was0. MPa.
勾兑最佳配方为冰糖、柠檬酸和香兰素分别为%,0.%,0.07%。 桶内充气压力为0. MPa。