Degrees Balling is commonly used in Europe to measure the amount of fermentable material present in a beer prior to fermentation; such a figure directly relates to the finished beer's alcoholic content.
Degrees Balling is commonly used in Europe to measure the amount of fermentable material present in a beer prior to fermentation; such a figure directly relates to the finished beer's alcoholic content.
这种欧洲人的常用表达方法，用来测定发酵麦芽浆中的可发酵成分量，这个数值直接影响到啤酒的酒精含量。