Antioxidant A substance that slows or inhibits oxidation reactions, especially in biological materials or within cells, thereby reducing spoilage or preventing damage. Natural antioxidants include vitamin E and B-carotene.
Antioxidant A substance that slows or inhibits oxidation reactions, especially in biological materials or within cells, thereby reducing spoilage or preventing damage. Natural antioxidants include vitamin E and B-carotene.
抗氧化剂：一种减慢或者抑制氧化反应的物质，特别是在生物材料或细胞内，可以减少或者阻止伤害的发生。天然的抗氧化剂包括维生素E和β－胡萝卜素。