Effect of the different drought stress on the aromatic constituents and relative contents in the fresh leaves of Lingtou Dancong tea plants was studied in this paper.
Effect of the different drought stress on the aromatic constituents and relative contents in the fresh leaves of Lingtou Dancong tea plants was studied in this paper.
采用广东主栽乌龙茶品种之一岭头单枞品种为研究材料,通过水分胁迫处理茶树,分析鲜叶芳香物质的变化。