Chaisuma, a tea drink used in Tibet, is a hot, well whipped mix of a strong infusion of pressed tea with yak butter and salt.
Chaisuma, a tea drink used in Tibet, is a hot, well whipped mix of a strong infusion of pressed tea with yak butter and salt.
制作方法是把茶叶磨成微粒，做成抹茶，然后用竹刷子不停搅拌（如同我们打鸡蛋）成泡沫状。