There is therefore a need to take into account dietary habits when designing studies to assess the association between flavonoid-rich foods, antioxidant activity and degenerative disease,they add.

There is therefore a need to take into account dietary habits when designing studies to assess the association between flavonoid-rich foods, antioxidant activity and degenerative disease,they add.

他们还补充说：“因此，在设计研究评估富含类黄酮的食物、抗氧化活性和变性疾病之间联系时，有必要将饮食习惯考虑进去。”