Cut along the natural direction of brisket at xiphoid and get the top meat.
Cut along the natural direction of brisket at xiphoid and get the top meat.
胸肉即牛胸部肉，在剑状软骨处，随胸肉的自然走向剥离，取自上部的肉即为牛胸肉。
Cut along the natural direction of brisket at xiphoid and get the top meat.
胸肉即牛胸部肉，在剑状软骨处，随胸肉的自然走向剥离，取自上部的肉即为牛胸肉。