Avoiding disinfecting the fruits with alcohol. The alcohol reacts on the tannic acid, which will reduce the nutritive value and change the colors, fragrance and flavor of the fruits.
Avoiding disinfecting the fruits with alcohol. The alcohol reacts on the tannic acid, which will reduce the nutritive value and change the colors, fragrance and flavor of the fruits.
忌用酒精消毒水果。因酒精和水果中的酸起作用，会使水果的营养价值降低。且会使色、香、味改变。