Different strains of yeast were separated from the vary origin distiller's yeast, the cellular forms, cellular size, fermenting power, yeast cells suspended number, total sugar, alcohol degrees, cohesion, lethal temperature and alcohol tolerance among the
Different strains of yeast were separated from the vary origin distiller's yeast, the cellular forms, cellular size, fermenting power, yeast cells suspended number, total sugar, alcohol degrees, cohesion, lethal temperature and alcohol tolerance among the
摘要随机分离黄酒生产用酒饼中的酵母菌菌株，比较不同来源的酵母菌细胞形态、细胞大小、发酵力、酵母悬浮细胞数、总降糖、酒精度、凝聚力、致死温度和耐酒精度，研究黄酒生产中酵母菌的发酵性能。