Boil 1.25L water. Put in all vegetable stock and bring to boil. Turn to low heat and boil until stock left is about 80% in volume. Sieve all ingredients.
Boil 1.25L water. Put in all vegetable stock and bring to boil. Turn to low heat and boil until stock left is about 80% in volume. Sieve all ingredients.
制法：1.煮滚1.25升水，加入杂菜汤材料煮滚，转慢火煮至汤水剩下约八成，隔去材料。