At the end of the drying procedure, sugarcane is added to maintain the sweetness of mangoes and to keep the dried mangoes from sticking.
At the end of the drying procedure, sugarcane is added to maintain the sweetness of mangoes and to keep the dried mangoes from sticking.
在干燥程序的末尾，要加入甘蔗蔗糖以保持甜度以免芒果干粘黏在一起。