But Eastern cooks have been using glutamate-rich seaweed as flavoring for more than 1000 years.
But Eastern cooks have been using glutamate-rich seaweed as flavoring for more than 1000 years.
但一千多年来，东方的厨师一直用富含谷氨酸盐的海藻当调味料。
But Eastern cooks have been using glutamate-rich seaweed as flavoring for more than 1000 years.
但一千多年来，东方的厨师一直用富含谷氨酸盐的海藻当调味料。