In order to improve the quality of milled early long-grain non-glutinous rice, a milled rice blending method was adopted based on analyzing quality of milled early long-grain non-glutinous rice produced in Zhejiang.
In order to improve the quality of milled early long-grain non-glutinous rice, a milled rice blending method was adopted based on analyzing quality of milled early long-grain non-glutinous rice produced in Zhejiang.
摘要为改善低质早籼米品质，在分析浙江省主栽早籼基米米质基础上采用籼米之间配制技术。