The menu was selected by Stewart, the U.S. guru of fine living who has been romantically linked to the Hungarian-born Simonyi, and features quail roasted in Madrian wine, duck breast with capers, shredded chicken parmentier, apple fondant pieces, rice pud
The menu was selected by Stewart, the U.S. guru of fine living who has been romantically linked to the Hungarian-born Simonyi, and features quail roasted in Madrian wine, duck breast with capers, shredded chicken parmentier, apple fondant pieces, rice pud
（特餐的）菜单是美国精致生活大师、与在匈牙利出生的西蒙伊有著罗漫蒂克关系的史都华所挑选，内容包括马第宏红酒烤鹌鹑、酸豆鸭胸肉、鸡丝浓汤、香软苹果片、蜜饯米布丁，以及杏乾粗麦糕。