Study on the Optimum Process of Hericium erinaceus Polysaccharide(HEP) Production by Submerged Culture(II) -The Influence of Promine, pH Value, Amount of Broth in Flask, Seed Age and Generation Stability on HEP Production
Study on the Optimum Process of Hericium erinaceus Polysaccharide(HEP) Production by Submerged Culture(II) -The Influence of Promine, pH Value, Amount of Broth in Flask, Seed Age and Generation Stability on HEP Production
液态发酵猴头菌多糖工艺优化研究(Ⅱ)——促生长剂、pH值、装液量、菌龄及菌种稳定性对多糖产量的影响