Even a small increase in the proportion of calories derived from vegetable protein translated into a dip in blood pressure, according to findings publish in the Archives of Internal Medicine.
Even a small increase in the proportion of calories derived from vegetable protein translated into a dip in blood pressure, according to findings publish in the Archives of Internal Medicine.
研究发现了在四个国家约4700个中年成人之中,几乎那些大量从植物中摄取蛋白质及食用五谷,菜,豆类和水果，果实中的程人有低血压的趋向。