The product was analyzed by SEM, X-ray diffraction and TG after the granular maize starch was hydrolyzed by α-amylase.
The product was analyzed by SEM, X-ray diffraction and TG after the granular maize starch was hydrolyzed by α-amylase.
摘要颗粒状玉米淀粉经α-淀粉酶催化水解后，应用SEM、X射线衍射和热失重(TG)对产品进行了分析。