The principle and method for enzymatic synthesis of gallic acid, isolation and selection of the Aspergillus niger strains, characteristics of this biotechnology, products quality of gallic acid and the uses in domestic food and pharmaceutical industries a
The principle and method for enzymatic synthesis of gallic acid, isolation and selection of the Aspergillus niger strains, characteristics of this biotechnology, products quality of gallic acid and the uses in domestic food and pharmaceutical industries a
摘要概述了黑曲霉单宁酶酶法转化五倍子单宁酸生产没食子酸的原理和方法、酶源菌种的分离和选育、工艺技术的特点、产品质量规格及在国内食品、医药行业相关部门的应用等。