Influences of content of soft monomer and hard monomer, emulsifiers, initiators, self-crosslinkable monomer and protective colloid on the properties of emulsion are studied.
Influences of content of soft monomer and hard monomer, emulsifiers, initiators, self-crosslinkable monomer and protective colloid on the properties of emulsion are studied.
研究软硬单体含量、乳化剂、引发剂、自交联单体、保护胶体等对聚合物乳液性能的影响。