0% and nutmeg .0% were the desirable formulation of flavor enchancers and HPE 0.% could keep the traditional feature of roast sheep leg which did not contain benzopyrene.
0% and nutmeg .0% were the desirable formulation of flavor enchancers and HPE 0.% could keep the traditional feature of roast sheep leg which did not contain benzopyrene.
在原料羊腿中注射添加0.％的烟熏液，可保持产品具烟熏味的传统特色，且不含苯并芘。